Denne verdensberømte pastaretten ble oppfunnet i 1908.
Av italienske
Alfredo di Lelio 🌿
Alfredo Di Lelio, født i september 1883 i Roma i Via di Santa Maria i Trastevere, begynte allerede som liten gutt å jobbe i den lille restauranten
Piazza Rosa, eid av hans mor Angelina.
Kona til Alfredo gikk gravid og slet med matlysten, så han komponerte denne retten for å få henne til å begynne og spise igjen. 26 februar 1908 kom sønnen Armando til verden.
Alfredo di Lelio åpnet sin egen restaurant “
Alfredo” i 1914 i Roma -og denne retten ble ett fast innslag på restaurantens meny.
Her er Ines Di Lelio 's histore, Alfredo di Lelio sitt barnebarn
Det var hennes far, Armando, som lå i magen til hennes bestemor, Ines
❤
HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO”
With reference to your article I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”.
More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908).
Alfredo di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family.
In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality).
See the website of “Il Vero Alfredo” (also about franchising news).
I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo – Alfredo di Roma".
I inform you that the restaurant “Il Vero Alfredo –Alfredo di Roma” is in the registry of “Historic Shops of Excellence” of the City of Rome Capitale.
Best regards Ines Di Lelio
Først må du lage pasta
Det mange savner mest, når de går på et kosthold med lite karbohydrater -er pasta og
ris.
Jeg har lagt ut oppskrift på lavkarbo-pasta tidligere, oppskrift
her, men jeg synes den ble litt for tykk.
Nå skal jeg prøve å lage den litt tynnere, så det blir mer 'pasta og mindre pannekake' konsistens.
